Spice Cove Bistro menu

Sesame Fried Rice (Cơm Mè) (*) (GF) CA$12.00

Aromatic jasmine rice stir-fried with sesame oil, egg, roasted seaweed, sesame seeds, spring onions, and soy sauce.

Shanghai Fried Rice (Cơm Rang Thượng Hải)(*) (GF) CA$12.00

Fried rice with a medley of seasonal vegetables, soy-marinated tofu, egg, and a hint of Chinese five-spice.

Mushroom Fried Rice (Cơm Nấm)(*) (GF) CA$12.00

Earthy mushrooms, garlic, and ginger stir-fried with jasmine rice and a hint of sesame oil.

Spice Cove Signature Rice Platter (Cơm Tấm Sườn Bì Chả Chay)(**) CA$12.00

A Fragrant broken rice served with grilled vegan "ribs," vegetarian egg cake, cucumber, vegetarian shredded pork skin, pickled veggies, and our signature vegetarian fish sauce. A wholesome, plant-based twist on a Vietnamese classic.

Sichuan Tofu (Đậu Hủ Tứ Xuyên) (GF) CA$18.00

Tofu simmered in a spicy Sichuan pepper sauce, served with steamed rice and a touch of garlic chili oil.

Lemongrass Mushroom Stir-Fry (Nấm Xào Lăn) (GF) CA$18.00

A tender mushrooms stir-fried with lemongrass, garlic, shallots, coconut milk, turmeric, vemicelly and chili. Topped with fresh herbs and roasted peanuts, served with jasmine rice or bread.

Sweet and Sour Tofu with Plum Sauce (Đậu Hủ Sốt Chua Ngọt) (*) CA$18.00

Crispy fried tofu tossed in a tangy plum sauce, paired with jasmine rice

Mixed Vegetable Stew (Rau Củ Kho Chay) (GF) CA$18.00

A hearty soy sauce-based stew with tofu, mushrooms, carrots, daikon, and bamboo shot, served alongside rice.

Tomato-Based Vegetable Stew (Ragout) (**) CA$18.00

A rich tomato stew with potatoes, carrots, beans, butter, and tofu or plant-based protein served with steamed rice.

Vegetarian Vietnamese curry (Cà ri chay) CA$18.00

A rich coconut curry with turmeric, lemongrass, chili, and packed with potatoes, sweet potatoes, eggplants, mushrooms, seiten, and tofu or chickpeas. Served with jasmine rice or bread.

Mushroom Congee (GF) CA$15.00

A comforting Vietnamese rice porridge with a medley of fresh mushrooms ginger, simmered in a savoury vegetable broth. Topped with fragrant herbs, sesame oil, and black pepper.

Lotus seed Congee (GF) CA$15.00

A soothing and nutritious Vietnamese rice porridge made with soft-cooked jasmine rice and tender lotus seeds. Delicately flavored with a light vegetable broth, this dish is topped with fresh herbs and a touch of pepper for added warmth.

Savory Mixed Toppings (Xôi Mặn Thập Cẩm) (**) CA$12.00

Sticky rice topped with shredded plant-based meats, fried shallots, soy-marinated egg or Vegan Baloney Original and pâte

Northern-Style Daily Sticky Rice (Xôi Khúc) (GF) CA$12.00

Sticky rice encased in a mung bean fillings, steamed to perfection, topped with toasted sesame seed and crispy fried shallots

Custard Paste Sticky Rice (Xôi Ca Dé)(**) CA$12.00

Sweet sticky rice paired with a creamy custard topping.

Black Sticky Rice with Coconut and Mung Beans (Xôi Nếp Than) CA$12.00

A Sticky black glutinous rice steamed with coconut milk, topped with shredded coconut, mung bean paste, sesame seeds, fried shallots, green onion, and a touch of sugar.

Vegetarian Phở CA$12.00

Rice noodles in a spiced vegetable broth with plant based beef, plant based beef balls, mushrooms, and an array of fresh herbs.

Vietnamese Vegetarian Noodle Soup (Mì Thập Cẩm) CA$12.00

A savory vegetarian noodle dish with egg or rice noodles in aromatic vegetable broth, topped with tofu, mushrooms, crispy wontons, bean curd, and fresh herbs.

Hue-Style Noodle Soup (Bún Huế) CA$12.00

Spicy and fragrant broth with rice noodles, lemongrass, beyond beef, beef balls, served with banana blossoms or fresh herbs

Classic Bánh Mì (*) CA$7.00

A crispy baguette stuffed with marinated plant-based protein, pickled veggies, fresh herbs, and homemade mayo. Bursting with tangy, savory, and fresh flavors-a perfect on-the-go delight!

Custard Paste Bánh Mì (**) CA$6.00

A unique twist with a rich, sweet custard filling, perfect for a light snack

Vegan shredded pork Bánh Mì (Bánh Mì Bì Chay) CA$7.00

This vegetarian Vietnamese sub features vegan shredded pork skin (bì chay), vegan scallion oil, pickled carrots and daikon, fresh cucumber, all nestled in a crispy baguette. Served with a sweet and tangy vegan fish sauce, it's a delicious harmony of textures and taste you won't want to miss!

Vietnamese style Veggie stirred Rice Vermicelli (Bún gạo xào) (GF) CA$12.00

Rice noodles, mixed vegetables, mushrooms, tofu, served with soy sauce and topped with crispy roasted peanuts.

Hongkong Style chow mein (Mì xào kiểu HongKong) CA$12.00

A flavorful stir-fried noodle dish featuring chow mein noodles tossed with a medley of fresh vegetables, mushrooms, tofu, and a savory soy-based sauce.

Singapore style stirred fried noodle (Bún xào Singapore)(*) CA$12.00

Rice noodles, mixed vegetables, mushrooms, tofu, egg, served with soy sauce and topped with crispy roasted peanuts.

Spring rolls Rice Vermicelli (Bún Chả Giò) CA$12.00

Crispy spring rolls served over rice vermicelli, topped with fresh herbs, lettuce, shredded carrots, bean sprouts, and crushed peanuts. Paired with our signature vegetarian fish sauce for a perfect balance of savory and fresh flavors.

Special Rice Vermicelli (Bún thập cẩm) CA$12.00

A vibrant noodle bowl with rice vermicelli, crispy vegetarian spring rolls, vegetarian shredded pork skin, grilled plant-based protein, fresh herbs, lettuce, and pickled veggies. Topped with roasted peanuts and served with our signature vegetarian fish sauce.

Spring rolls (Chả Giò)-10pcs CA$12.00

Crispy rolls stuffed with seasoned veggies, mushrooms, black fungus,, tofu, and seaweed, paired with a tangy dipping sauce.

Salad Rolls (Gỏi Cuốn, Bì Cuốn)-6pcs CA$12.00

Fresh rice paper rolls packed with crisp veggies, herbs, tofu, crushed peanut, and vermicelli, served with a savory peanut dipping sauce and light vegan dipping sauce.

Steamed Rice Rolls (Bánh Cuốn, Bánh Ướt)-8pcs CA$12.00

Delicate steamed rice rolls filled with savory mushrooms and tofu, topped with crispy shallots and served with beyond meat cake and light vegan dipping sauce.

Egg drop soup (**) (GF) CA$12.00

A light, silky broth with delicate ribbons of egg, infused with savory flavors and a touch of sesame oil for a comforting, simple dish.

Mekong style Sour soup (Canh Chua) CA$15.00

A tangy soup with tofu, mushrooms, okra, tomato, tamarind, bean sprouts, and cabbage, topped with fresh herbs.

Steamed rice cake (Bánh Đúc Mặn) CA$12.00

Savory steamed rice cake with mushrooms, carrot, tofu, black fungus, and jicama, topped with veterian meat cake, crispy shallots, served with soy-based sauce, bean sprouts, and herbs.

Bánh Huế Combo CA$15.00

A delightful trio of Hue specialties: soft bánh bèo with savory toppings, chewy bánh bột lọc filled with mushrooms and tofu, and steamed bánh ít trần with mung bean and mushroom, all served with a light soy-based dipping sauce.

Ha Noi Style Rice Pudding (Bánh Đúc Nóng Hà Nội) CA$12.00

Warm, silky rice flour pudding topped with savory mushrooms, tofu, and crispy shallots, green onion, mung bean, served with a light soy-based dipping sauce and pickle.

Crème Caramel Flan (Bánh Flan) (**) CA$5.00

Silky custard topped with a caramel glaze and white coffee

Baked Cassava Cake (Bánh Khoai Mì Nướng) (**) (GF) CA$5.00

A chewy, sweet cake made with grated cassava, egg, butter, coconut milk, mung bean, and shredded coconut.

Vietnamese Baked Banana Cake (Bánh Chuối Nướng) (**) CA$5.00

A deliciously fragrant Vietnamese dessert made from ripe bananas, coconut milk, condensed milk, and a hint of vanilla, baked to golden perfection.

Vietnamese Steamed Layered Cake (Bánh Da Lợn) CA$5.00

A vibrant, layered rice flour cake with pandan and mung beans, offering a chewy texture and subtle coconut and pandan flavors.

Vietnamese Mixed Sweet soup (Chè Thập Cẩm) (*) (GF) CA$12.00

A vibrant medley of sweetened beans, colorful jellies, and young rice flakes, served with creamy coconut milk and crushed ice.

Vietnamese Mixed Fruit Dessert (Chè Trái Cây) (*) (GF) CA$12.00

A refreshing medley of tropical fruits in a sweet coconut milk broth.

Home made agar jelly (**) (GF) CA$5.00

A delightful, plant-based dessert made with natural agar-agar, a seaweed-based gelatin, infused with the subtle sweetness of coconut milk, condensed milk, and the natural flavors of pandan, coffee, or tropical fruit, served chilled, gluten-free and vegetarian-friendly, it's a harmonious blend of texture, taste, and traditional Vietnamese simplicity.

Special Homemade Lychee Lemon Tea CA$5.00

Vietnamese Coffee (Cà Phê) CA$4.00

Rich and robust coffee served black or with condensed milk, hot or iced.

Seasonal Smoothies (Sinh Tố) (*) CA$5.00

Blended fresh fruits like mango, strawberry, or avocado with coconut milk and milk.

Classic Bubble Tea (**) CA$6.00

Tea bag selection CA$1.00

Green tea, Tetley Orange Pekoe, Earl Grey Tea, Served hot or iced.

Soft Drink CA$2.50

Bottle Water CA$1.00